Lemon :-

Scientific Name: Citrus limon

Citrus limon, commonly known as lemon, is a citrus fruit belonging to the Rutaceae family. In Sri Lanka, it is referred to as “Lemon dehi” in Sinhala and “Elumicchai” in Tamil . This fruit is widely recognized for its culinary and medicinal uses. It is rich in vitamin C and is used in various forms, including fresh juice, culinary zest, and essential oil extraction.

In addition to its culinary applications, lemon is valued in traditional medicine for its antioxidant properties and potential health benefits . It is also cultivated in Sri Lanka, contributing to both local consumption and export markets.