Dragon fruit, particularly the white variety, is a rare find in Sri Lanka. Here’s a concise overview

1. Availability and Rarity: Dragon fruit, known for its vibrant appearance and mild sweetness, is not commonly found in Sri Lanka
2. Cultivation and Characteristics: Scientifically known as Hylocereus undatus, the white dragon fruit has a white flesh speckled with tiny black seeds. It typically ripens when slightly soft to the touch
3. Economic Aspect: Its scarcity makes it a specialty fruit in local markets, often sought after for its decorative appeal and unique taste
4. In summary, while white dragon fruit is available in Sri Lanka, it remains a rarity prized for its aesthetics and mild, enjoyable flavor.

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